Sunday-Best Garlic Roast Beef

Name: Sunday-Best Garlic Roast Beef
Yield: Serves 6 to 8
Ingredients: 8 large cloves, garlic, unpeeled; 1 , top sirloin roast (4-pound), with some fat intact; 3 large cloves, garlic, minced; 1 teaspoon, dried thyme; 1/2 teaspoon, table salt; 12 large cloves, garlic, peeled, cloves cut in half lengthwise; 2 sprigs, fresh thyme; 2 , bay leaves; 1/2 teaspoon, table salt; 1/2 cup, olive oil; , Ground black pepper; 1 1/2 cups, low-sodium beef broth; 1 1/2 cups, low-sodium chicken broth

Main Courses
Beef
Easter

Appears in Cook's Country October/November 2005, Cook's Country TV

We wanted to find an alternative to prime rib that's less expensive and faster to cook-without sacrificing flavor.

A cookbook recipe exclusively for All-Access members from How to Roast Everything

SERVES 6 to 8

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