Chutney Cheese Rounds

Published October 1, 2005.

Why this recipe works:

This quick and easy Chutney Cheese Rounds recipe combines sweet and spicy chutney with sharp cheddar cheese. We used extra-sharp cheddar cheese and mango chutney, which some brands label as “Major Grey’s," for this recipe. Milder cheddar cheeses didn’t have enough kick to balance the chutney’s… read more

This quick and easy Chutney Cheese Rounds recipe combines sweet and spicy chutney with sharp cheddar cheese. We used extra-sharp cheddar cheese and mango chutney, which some brands label as “Major Grey’s," for this recipe. Milder cheddar cheeses didn’t have enough kick to balance the chutney’s sweetness.

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Makes 36 pieces

Make-Ahead Note: Unbaked and tightly wrapped, the assembled rounds will keep in the refrigerator for 1 day or in the freezer for 1 month. If frozen, let sit at room temperature for 10 minutes before baking.

Ingredients

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