Gingered Shrimp Toasts

Published October 1, 2005.

Why this recipe works:

This Gingered Shrimp Toasts recipe pairs a ginger-flavored cream cheese spread on slices of baguette with a halved shrimp for an elegant appetizer. Using a thin baguette, sometimes called a ficelle, gives the canapé a bite-size base. The shrimp can be bought precooked or poached briefly at… read more

This Gingered Shrimp Toasts recipe pairs a ginger-flavored cream cheese spread on slices of baguette with a halved shrimp for an elegant appetizer. Using a thin baguette, sometimes called a ficelle, gives the canapé a bite-size base. The shrimp can be bought precooked or poached briefly at home. We were sure to chill the shrimp after poaching to prevent them from overcooking from residual heat.

less

Makes about 36 pieces

Make-Ahead Note: The cream cheese spread can be refrigerated for up to 2 days. The seasoned shrimp can be refrigerated for up to 1 day.

Ingredients

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