Smoked Salmon Pinwheels

Name: Smoked Salmon Pinwheels
Yield: Makes 48 pieces
Ingredients: 8 ounces, cream cheese, at room temperature; 4 tablespoons, butter, at room temperature; 8 ounces, smoked salmon; 3 tablespoons, lemon juice; 4 tablespoons, drained capers; 6 tablespoons, fresh dill; , Salt and pepper; 1 loaf, thinly sliced soft black bread (about 24 slices), crusts removed

Appetizers
Fish & Seafood

Appears in Cook's Country October/November 2005

Lighter fare doesn't have to lose any taste-these appetizers are the perfect light beginning.

SERVES Makes 48 pieces

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