Crispy Mexican Bites

Name: Crispy Mexican Bites
Yield: Makes 36 pieces
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 4 ounces, cream cheese, at room temperature; 1 clove, garlic, minced; 1/3 cup, sour cream; 1/2 teaspoon, dried oregano; 1/2 teaspoon, chili powder; 36 , Tostitos Tortilla Scoops; 1 cup, drained canned black beans; 1 cup, chunky salsa, drained; 6 , scallions, chopped fine

Appetizers
Latin America & Caribbean
Mexican
Pasta, Grains, Rice & Beans
Eggs & Dairy
Beans
Cheese

Appears in Cook's Country October/November 2005

Any fiesta needs appetizers-and these bite-sized crowd-pleasers are packed with flavor.

SERVES Makes 36 pieces

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