Country French Pork Chops

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Appears in Cook's Country October/November 2005

This dinner is elegant enough to serve to company and simple enough for any night of the week.

SERVES 4

Country French Pork Chops

WHY THIS RECIPE WORKS

For our Country French Pork Chops recipe, we used bone-in chops for the best flavor and juiciest texture. We prefer rib or center-cut pork chops, and we chose chops that were at least 1 inch thick for the best compromise between quick cooki...

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