Easy Tortilla Casserole

Name: Easy Tortilla Casserole
Yield: Serves 4
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 1 (28-ounce) can, diced tomatoes, drained; 1 , small onion, chopped coarse; 2 cloves, garlic, peeled; 2 , chipotle chiles (canned); 2 tablespoons, vegetable oil; 2 cups, shredded rotisserie chicken; 3/4 cup, low-sodium chicken broth; 1/4 cup, chopped fresh cilantro leaves; , Salt and pepper; 15 , (5-inch) corn tostadas or 8 cups corn tortilla chips, broken into 2-inch pieces; 1 1/2 cups, shredded Monterey Jack cheese; 1 cup, sour cream, for serving

Main Courses
Latin America & Caribbean
Mexican
Poultry
Chicken
Casseroles
30-Minute Suppers

Appears in Cook's Country October/November 2005

We spiced up a boring casserole with Mexican flavors and still kept it simple enough for any night of the week.

SERVES 4

Why This Recipe Works

This is a members' feature.