Hearty Fisherman's Stew

Name: Hearty Fisherman's Stew
Yield: Serves 4
Ingredients: 2 tablespoons, olive oil; 1/2 pound Spanish-style, chorizo sausage, cut into 1/2-inch pieces; 2 , leeks, sliced thin; 1 , red bell pepper, seeded and cut into thin strips; 4 cloves, garlic, minced; 1/2 cup, white wine; 2 (14.5-ounce) cans, diced tomatoes; 1 , (8-ounce) bottle clam juice; 1 , (14-ounce) can cannellini beans, drained, rinsed, and lightly mashed with fork; , Salt and pepper; 1 1/2 pounds, firm, thick boneless white fish fillets, cut into 2-inch chunks; 1/3 cup, chopped fresh parsley leaves

Main Courses
Fish & Seafood
Pork
Stews
30-Minute Suppers

Appears in Cook's Country October/November 2005

Stews are perfect for cool, crisp autumn days, but recipes usually call for long simmering times. Our recipe is even quick enough for a weeknight.

SERVES 4

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