Cheesy Ravioli Bake

Name: Cheesy Ravioli Bake
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 3 tablespoons, unsalted butter; 2 cloves, garlic, minced; 1 (28-ounce) can, diced tomatoes; 2 tablespoons, coarsely chopped fresh basil; 1/3 cup, heavy cream; , Table salt; 2 , (8-ounce) packages fresh cheese ravioli; 1 , (6-ounce) bag baby spinach; 1 cup, shredded mozzarella cheese

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Eggs & Dairy
Pasta
Cheese
30-Minute Suppers

Appears in Cook's Country October/November 2005

Baked pasta dishes are warm and inviting dinners, but can they be quick too? Our recipe can be on your table in about 30 minutes.

SERVES 4 to 6

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