Little Italy Grilled Cheese Sandwiches

Name: Little Italy Grilled Cheese Sandwiches
Yield: Serves 4
Cuisine: Italian
Ingredients: 1 1/3 cups, grated provolone cheese; 2/3 cup, shredded mozzarella cheese; 1 cup, jarred roasted red peppers, drained and chopped; 1/4 cup, jarred pepperoncini, drained and minced; 8 slices, hearty white sandwich bread; 4 tablespoons, unsalted butter, melted; 16 very thin slices, hard salami; 8 teaspoons, kalamata olive spread

Main Courses
Italian
Sandwiches

Appears in Cook's Country October/November 2005

The technique and the ingredients you choose make the difference between a good grilled cheese sandwich and a great grilled cheese sandwich.

SERVES 4

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