Marmalade-Glazed Pork Roast with Parsnips and Onions
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Appears in Cook's Country October/November 2005
Roast pork can be dry and usually needs gravy. But this doesn't have to be the case.
WHY THIS RECIPE WORKS
For our Marmalade-Glazed Pork Roast with Parsnips and Onions recipe, we prefer a well-marbled pork loin roast from the blade. Glossing the roast with a bittersweet marmalade and rosemary glaze adds plenty of flavor to the rather mild pork. ...