M&M Clusters

From Cook's Country | October/November 2005

Why this recipe works:

M&Ms added bright color, crunchy texture, and a chocolate flavor to our M&M Clusters. The salty and sweet ingredients made a unique and irresistible combination. We used melted white chocolate—either chips or chunks—to “glue" the clusters together. Salted dry-roasted peanuts provided… read more

M&Ms added bright color, crunchy texture, and a chocolate flavor to our M&M Clusters. The salty and sweet ingredients made a unique and irresistible combination. We used melted white chocolate—either chips or chunks—to “glue" the clusters together. Salted dry-roasted peanuts provided the best flavor of all the options we tested.

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Makes about 30

This recipe works with milk chocolate, too.

Ingredients

Detail sfs m 20and 20m 20clusters 045
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