M&M Clusters

From Cook's Country | October/November 2005

Why this recipe works:

M&Ms added bright color, crunchy texture, and a chocolate flavor to our M&M Clusters. The salty and sweet ingredients made a unique and irresistible combination. We used melted white chocolate—either chips or chunks—to “glue" the clusters together. Salted dry-roasted peanuts provided… read more

M&Ms added bright color, crunchy texture, and a chocolate flavor to our M&M Clusters. The salty and sweet ingredients made a unique and irresistible combination. We used melted white chocolate—either chips or chunks—to “glue" the clusters together. Salted dry-roasted peanuts provided the best flavor of all the options we tested.

less

Makes about 30

This recipe works with milk chocolate, too.

Ingredients

In My Favorites
Please Wait…
Remove Favorite
Add to custom collection