Caramel Turtles

From Cook's Country | October/November 2005

Why this recipe works:

To prepare the popular caramel, nut, and chocolate candy store confections known as Caramel Turtles, we spread the nuts on a baking sheet and baked them until lightly toasted to intensify their flavor. To make our turtles easier to produce, we skipped homemade caramel and used soft caramel… read more

To prepare the popular caramel, nut, and chocolate candy store confections known as Caramel Turtles, we spread the nuts on a baking sheet and baked them until lightly toasted to intensify their flavor. To make our turtles easier to produce, we skipped homemade caramel and used soft caramel candies instead.

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Makes 12

Toast the nuts in a 350-degree oven until fragrant, 5 to 7 minutes.

Ingredients

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