Lemon-Ginger Cream Cheese Spread

Published August 1, 2005.

Why this recipe works:

To make it easy to incorporate the ingredients into our Lemon-Ginger Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Ginger preserves added flavor and sweetness, and grated lemon zest and ground ginger contributed strong, assertive flavors to our… read more

To make it easy to incorporate the ingredients into our Lemon-Ginger Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Ginger preserves added flavor and sweetness, and grated lemon zest and ground ginger contributed strong, assertive flavors to our spread.

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8-ounces of spread

Our Zucchini Bread (see related recipe) is good enough to stand on its own, but a slather of cream cheese makes it even better. Flavor that cream cheese with jam, spices, or citrus zest and you have something memorable. These spreads will keep in a covered container in the refrigerator for a week.

Ingredients

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