Maple-Cinnamon Cream Cheese Spread

Published August 1, 2005.

Why this recipe works:

To make it easy to incorporate the ingredients into our Maple-Cinnamon Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Maple syrup and brown sugar added flavor and sweetness, and cinnamon contributed a welcome spiciness.

To make it easy to incorporate the ingredients into our Maple-Cinnamon Cream Cheese Spread, we softened the cream cheese at room temperature for at least one hour. Maple syrup and brown sugar added flavor and sweetness, and cinnamon contributed a welcome spiciness.

less

8 ounces of spread

Our Zucchini Bread (see related recipe) is good enough to stand on its own, but a slather of cream cheese makes it even better. Flavor that cream cheese with jam, spices, or citrus zest and you have something memorable. These spreads will keep in a covered container in the refrigerator for a week.

Ingredients

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