Artichoke Alfredo Sauce

Name: Artichoke Alfredo Sauce
Yield: Serves 4 to 6 (Makes enough to sauce 1 lb of pasta)
Ingredients: 4 tablespoons, unsalted butter; 1 , small onion, chopped fine; 1 clove, garlic, minced; 2 , (8-ounce) cans artichoke hearts, drained, rinsed, and chopped coarse; 1/2 cup, sour cream; 1 1/4 cups, heavy cream; 1/2 cup, finely grated Parmesan cheese; 1/2 teaspoon, grated lemon zest from 1 lemon; 1 tablespoon, fresh lemon juice from same lemon as zest; 1/4 cup, chopped fresh parsley leaves; 2 tablespoons, chopped fresh basil

Pasta
Cheese
Vegetables
Sauces
Contest Recipes

Appears in Cook's Country October/November 2005

Artichoke hearts add another dimension to classic Italian Alfredo sauce.

SERVES 4 to 6 (Makes enough to sauce 1 lb of pasta)

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