Roasted Red Pepper and Bacon Sauce

Name: Roasted Red Pepper and Bacon Sauce
Yield: Serves 4 to 6 (Makes enough to sauce 1 lb of pasta)
Ingredients: 1 1/2 cups, jarred roasted red peppers, drained; 1 (14.5-ounce) can, diced tomatoes; 1 teaspoon, dried oregano; 1/4 teaspoon, cayenne pepper; 2 tablespoons, red wine; 2 tablespoons, olive oil; 6 slices, bacon, chopped; 1/2 , medium onion, chopped fine; 2 cloves, garlic, minced; 1 cup, heavy cream

Pasta
Pork
Sauces
Contest Recipes

Appears in Cook's Country October/November 2005

A unique take on red sauce that doesn't need to rely on meat for flavor.

SERVES 4 to 6 (Makes enough to sauce 1 lb of pasta)

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