Cream Sauce with Sausage and Peas

Name: Cream Sauce with Sausage and Peas
Yield: Serves 4 to 6 (Makes enough to sauce 1 lb of pasta)
Ingredients: 1 pound, hot or mild Italian sausage, casings removed and meat crumbled; 1 tablespoon, olive oil; 1/2 , medium onion, chopped fine; 1 clove, garlic, minced; 1/2 teaspoon, red pepper flakes; 1/3 cup, white wine; 3/4 cup, low-sodium chicken broth; 1 cup, heavy cream; 2 tablespoons additional, heavy cream; 2 cups, fresh peas or frozen peas; 1/2 cup, finely grated Parmesan cheese

Pasta
Pork
Sauces
Contest Recipes

Appears in Cook's Country October/November 2005

This quick pasta sauce pairs well with farfalle, or small shells, which cradle the crumbled sausage and peas.

SERVES 4 to 6 (Makes enough to sauce 1 lb of pasta)

Why This Recipe Works

This is a members' feature.