Peanut Butter Sauce

Name: Peanut Butter Sauce
Yield: Serves 8 (Makes 2 cups)
Ingredients: 1 cup (7 ounces/198 grams), sugar; 3/4 cup, evaporated milk; 8 tablespoons, unsalted butter (1 stick); 1/2 cup, creamy peanut butter; 1 teaspoon, vanilla extract; 1/8 teaspoon, table salt

Desserts or Baked Goods
Sauces

Appears in Cook's Country August/September 2005

Supermarkets are chockablock with prepared sauces, but our homemade sauce takes just minutes to make and tastes a lot better than store-bought versions.

SERVES 8 (Makes 2 cups)

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