Very Berry Smoothie

2 comments

Appears in Cook's Country August/September 2005

We wanted creamy yogurt and fruit smoothies that deliver a healthy blast of fruit flavor.

SERVES 4 to 6 (Makes 5 1/2 cups)

Very Berry Smoothie

WHY THIS RECIPE WORKS

We used flavorful frozen fruit instead of ice in our Very Berry Smoothie recipe. We found that ice diluted the smoothie’s flavor. Whole-milk yogurt and low-fat yogurt worked well, but we can’t recommend nonfat yogurt because it produced a “...

Print