Quick Rémoulade

Name: Quick Rémoulade
Yield: Serves 24 (Makes about 1 1/2 cups)
Ingredients: 1 cup, mayonnaise; 1 tablespoon, whole grain mustard; 1/4 cup, chopped dill pickles; 1 , scallion, sliced thin; 1 tablespoon, lemon juice; 1/4 teaspoon, cayenne pepper

Sauces
Condiments

Appears in Cook's Country August/September 2005

This simple sauce pairs perfectly with our Creole Crab Cakes.

SERVES 24 (Makes about 1 1/2 cups)

Why This Recipe Works

This is a members' feature.