Creole Crab Cakes

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Appears in Cook's Country August/September 2005

A mix of spices and aromatic vegetables flavors these crab cakes, and heavy cream adds a touch of richness.

SERVES 4

Creole Crab Cakes

WHY THIS RECIPE WORKS

Our Creole Crab Cakes are flavored with the key flavors of Creole cooking: onion, green bell pepper, celery, garlic, and, of course, cayenne pepper. We recommend using lump crabmeat for the crab cakes. It costs a little more, but the succul...

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