Bread-and-Butter Pickles
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Appears in Cook's Country August/September 2005
Often appearing as part of a Swedish buffet, these pickles are good enough to eat at every meal.
WHY THIS RECIPE WORKS
Traditional pickles can be an all-day affair to prepare, but our Bread-and-Butter Pickles recipe employs a shorter, easier method. We tossed the cucumber slices in salt and allowed them to sit in a colander for one hour. This drew off much ...