Avocado Crab Louis

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Appears in Cook's Country August/September 2005

Though the name invokes a complex, time-consuming dish, this delicious dish is ready in about 30 minutes.

SERVES 4

Avocado Crab Louis

WHY THIS RECIPE WORKS

We think it’s important to spend the extra money for lump crabmeat. The large chunks of sweet, tender crab are what make our Avocado Crab Louis recipe special. We “stretched" the crabmeat with creamy, rich avocado, and jazzed up the ba...

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