Reduced-Fat Creamy Chocolate Frosting

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Appears in Cook's Country August/September 2005

We wanted to lighten up chocolate frosting without lightening up on chocolate flavor.

SERVES Makes 2 cups

Reduced-Fat Creamy Chocolate Frosting

WHY THIS RECIPE WORKS

We stuck close to a traditional buttercream frosting for this Reduced-Fat Chocolate Creamy Chocolate Frosting recipe, but excluded much of the butter and replaced it with skim milk. This produced a creamy, rich tasting frosting only slightl...

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