Carrot and Raisin Slaw

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Appears in Cook's Country June/July 2005

This version is sure to become a new favorite at barbecues and picnics.

SERVES 4

Carrot and Raisin Slaw

WHY THIS RECIPE WORKS

Shredded carrots make a better slaw because they absorb dressing more readily than julienned carrots. We used a box grater or the shredding disk of a food processor to shred the carrots into fine pieces.

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