Zesty Salmon and Potato Salad

Name: Zesty Salmon and Potato Salad
Ingredients: 1 pound, small red potatoes, scrubbed and halved; , Table salt; 1 1/2 pounds, salmon fillet; , Ground black pepper; 1/4 cup, chopped red onion; 1/4 cup, sour cream; 1/4 cup, mayonnaise; 1/4 cup, chopped fresh chives; 2 tablespoons, lemon juice; 2 tablespoons, prepared horseradish; 1 head, Bibb lettuce or romaine lettuce, torn into large bite-sized pieces

Side Dishes
Fish & Seafood
Salads

Appears in Cook's Country June/July 2005

A quick and refreshing main-course salad with salmon and potatoes.

SERVES 4

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