French Dip

Name: French Dip
Yield: Serves 10 (Makes about 2 1/2 cups)
Cuisine: French
Ingredients: 1/2 cup, ketchup; 1/2 cup, vegetable oil or canola oil; 1/4 cup, white wine vinegar or distilled white vinegar; 2 tablespoons, sugar; 1 teaspoon, grated onion; 3/4 teaspoons, Tabasco sauce, divided; 8 ounces, cream cheese, at room temperature; 1 cup, sour cream

Appetizers
French
Snacks

Appears in Cook's Country June/July 2005

Make our dressing work overtime as a base for other recipes.

SERVES 10 (Makes about 2 1/2 cups)

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