Creamy French Dressing

Name: Creamy French Dressing
Yield: Serves 10 (Makes 1 1/4 cups)
Ingredients: 1/2 cup, ketchup; 1/2 cup, vegetable oil or canola oil; 1/4 cup, white wine vinegar or distilled white vinegar; 2 tablespoons, sugar; 1 teaspoon, grated onion; 1/4 teaspoon, Tabasco sauce (or more to taste); 1/4 cup, mayonnaise

Condiments
Salads

Appears in Cook's Country June/July 2005

A more kid-friendly version of our All-American French Dressing.

SERVES 10 (Makes 1 1/4 cups)

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