Apricot-Glazed Chicken Breasts

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Appears in Cook's Country June/July 2005

We put our own spin on apricot-glazed chicken, making it both delicious and foolproof.

SERVES 4

Apricot-Glazed Chicken Breasts

WHY THIS RECIPE WORKS

For our Apricot-Glazed Chicken Breasts recipe, we use bone-in, split chicken breasts for the best flavor and moistest texture. Browning the chicken on the stove in a skillet ensured that the skin crisped and also improved the flavor of the ...

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