Confetti Kebabs
3 comments
Appears in Cook's Country June/July 2005
This fun dessert tastes even better than it looks.
WHY THIS RECIPE WORKS
We use big marshmallows with all manner of garnishes to create our Confetti Kebabs. We coated each marshmallow with melted chocolate—milk, semisweet, or bittersweet—for flavor and to provide something for the toppings to adhere to. Finely c...