Confetti Kebabs

3 comments

Appears in Cook's Country June/July 2005

This fun dessert tastes even better than it looks.

SERVES 4

Confetti Kebabs

WHY THIS RECIPE WORKS

We use big marshmallows with all manner of garnishes to create our Confetti Kebabs. We coated each marshmallow with melted chocolate—milk, semisweet, or bittersweet—for flavor and to provide something for the toppings to adhere to. Finely c...

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