Reduced-Fat Crumb Coffee Cake

Name: Reduced-Fat Crumb Coffee Cake
Yield: Serves 8 to 10
Ingredients: 2 cups (10 ounces/283 grams), all-purpose flour; 3/4 cup packed (5¼ ounces/149 grams), light brown sugar, divided; 1/2 cup (3½ ounces/99 grams), granulated sugar; 1/2 teaspoon, table salt; 1/2 teaspoon, baking powder; 1/4 teaspoon, baking soda; 4 tablespoons, unsalted butter, melted and cooled slightly, divided; 1 cup, low-fat sour cream, at room temperature; 1 , large egg, at room temperature; 1 teaspoon, vanilla extract; 1 teaspoon, ground cinnamon

Desserts or Baked Goods
Light
Cakes

Appears in Cook's Country June/July 2005

We wanted to slim down this Sunday-brunch treat without losing any of the appeal. Low-fat sour cream and a surprise mixing method yielded a tender, moist cake.

SERVES 8 to 10

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