Quick Vanilla Frosting

Name: Quick Vanilla Frosting
Yield: Makes about 4 cups; enough for 24 cupcakes
Ingredients: 3/4 pound (340 grams), unsalted butter (3 sticks), at room temperature; 3 cups (12 ounces/340 grams), confectioners' sugar; 2 tablespoons, milk; 2 teaspoons, vanilla extract; 1/8 teaspoon, table salt

Desserts or Baked Goods
Cakes

Appears in Cook's Country April/May 2005

An easy complement to homemade cupcakes.

SERVES Makes about 4 cups; enough for 24 cupcakes

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