Skillet Shrimp and Rice

Name: Skillet Shrimp and Rice
Ingredients: 1 1/2 pounds, extra-large shrimp, peeled and deveined; 2 tablespoons, extra-virgin olive oil plus 1 additional teaspoon; 1 teaspoon, paprika; , Table salt; 4 ounces, chorizo or kielbasa sausage, cut into 1/4-inch pieces; 1 , medium onion, chopped fine; 6 medium cloves, garlic, sliced thin; 1 1/2 cups, medium-grain rice; 1 (14.5-ounce) can, diced tomatoes, drained; 2 cups, water; 1 , (8-ounce) bottle clam juice; 1 cup, frozen peas; , Ground black pepper

Main Courses
Fish & Seafood
Rice
30-Minute Suppers

Appears in Cook's Country April/May 2005

We wanted all the flavor of an exciting weekend meal, with the ease and convenience of one we could make every night. This delicious dinner goes from stovetop to oven to table in the same skillet.

SERVES 4 to 6

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