Ginger Ice Cream with Chocolate Sauce

Published April 1, 2005.

Why this recipe works:

Our simple Ginger Ice Cream with Chocolate Sauce recipe blends crystallized ginger into softened vanilla ice cream for a full ginger flavor and an appealing burst of chewy candied ginger. If the ice cream’s hard, soften it at room temperature for a few minutes before trying to stir. We made a… read more

Our simple Ginger Ice Cream with Chocolate Sauce recipe blends crystallized ginger into softened vanilla ice cream for a full ginger flavor and an appealing burst of chewy candied ginger. If the ice cream’s hard, soften it at room temperature for a few minutes before trying to stir. We made a quick chocolate sauce by adding semisweet chocolate chips to hot heavy cream—the heat was just enough to melt the chips smooth.

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Serves 4

Regular vanilla ice cream can be quickly dressed up with the flavors of ginger and orange. Look for crystalized ginger in the spice aisle of the supermarket.

Ingredients

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