Baked Ziti with Sausage

Name: Baked Ziti with Sausage
Yield: Serves 4 to 6
Cuisine: Europe, Italian
Ingredients: 2 tablespoons, extra-virgin olive oil; 1 pound, Italian sausage, cut into 1/2-inch pieces; 2 medium cloves, garlic, minced; 1 (28-ounce) can, crushed tomatoes; 1 (14.5-ounce) can, diced tomatoes; , Table salt; 1 pound, ziti or penne; 2 cups, shredded mozzarella cheese; 1/4 cup, grated Parmesan cheese; 2 tablespoons, minced fresh parsley leaves

Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Meat
Pasta
Pork
30-Minute Suppers

Appears in Cook's Country April/May 2005

Baked pasta dishes are always crowd pleasers. Our recipe uses minimal ingredients without skimping on taste.

SERVES 4 to 6

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