Piña Colada Mousse

Published April 1, 2005.

Why this recipe works:

Our recipe for Piña Colada Mousse pairs wonderfully with a fruit salad. We combined pineapple juice and cream of coconut with gelatin to make a mousse with the classic flavors of a piña colada. We found the texture of the mousse in this recipe to be too thick, so we lightened it by mixing in… read more

Our recipe for Piña Colada Mousse pairs wonderfully with a fruit salad. We combined pineapple juice and cream of coconut with gelatin to make a mousse with the classic flavors of a piña colada. We found the texture of the mousse in this recipe to be too thick, so we lightened it by mixing in whipped cream. To make a Piña Colada Mousse for adults only, we added light rum to the mousse mixture.

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Serves 6 to 8

"If you like piña coladas..." you'll love this frozen mousse made from pineapple juice and cream of coconut; add the optional rum, and it's perfect for grown-up gatherings. Fill the center with a blend of fresh pineapple, oranges, limes, and strawberries, or, for a more elegant presentation, use raspberries all by themselves.

Ingredients

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