Juicy Gelatin Cubes
3 comments
Appears in Cook's Country April/May 2005
Shake, shimmer, and roll! This dessert breaks the mold -the Jell-O mold, that is!
WHY THIS RECIPE WORKS
Our Juicy Gelatin Cubes recipe is reminiscent of the classic Jell-O gelatin, but a little less sweet. We used pink lemonade and cranberry juice, but any fruit juice could be substituted. We found that overcooked gelatin resulted in tough cu...