Ham Steak with Rhubarb Sauce

Name: Ham Steak with Rhubarb Sauce
Yield: Serves 4 to 6
Ingredients: 1 pound, rhubarb, leaves discarded, stalks cut into 1/2-inch pieces; 1 tablespoon, unsalted butter; 2.5 pounds, ham steak bone-in, thick cut, patted dry with paper towels; 2 tablespoons, water; 1 tablespoon, cider vinegar; 1/4 cup, sugar; 1 tablespoon, minced fresh ginger; , Ground black pepper

Main Courses
Pork

Appears in Cook's Country April/May 2005

A casual spring supper where ginger and rhubarb create a tasty sauce for ham steak.

SERVES 4 to 6

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