Monkey Bread

Name: Monkey Bread
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, unsalted butter, softened, plus 2 tablespoons melted; 1 cup, warm milk (about 110 degrees); 1/3 cup, warm water (about 110 degrees); 1/4 cup (1¾ ounces/50 grams), granulated sugar; 2¼ teaspoons, instant or rapid-rise yeast; 3 1/4 cups (16¼ ounces/461 grams), all-purpose flour, plus extra for work surface; 2 teaspoons, table salt; 1 cup packed (7 ounces/198 grams), light brown sugar; 2 teaspoons, ground cinnamon; 8 tablespoons, unsalted butter (1 stick), melted; 1 cup (4 ounces/113 grams), confectioners' sugar; 2 tablespoons, milk

Desserts or Baked Goods
Breads
Breakfast & Brunch
Lost Recipes

Appears in Cook's Country April/May 2005, Cook's Country TV

Monkey bread is a knotty-looking loaf of bread made from buttery balls of sweet dough glued together with caramel.

SERVES 6 to 8

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