Tricolor Mexican Bean Salad

Name: Tricolor Mexican Bean Salad
Yield: Serves 6
Cuisine: Latin America & Caribbean, Mexican
Ingredients: 3 tablespoons, lemon juice; 3 tablespoons, lime juice; 2 large cloves, garlic, crushed; 1 tablespoon, chili powder; 1 teaspoon, ground cumin; , table salt; 1/4 teaspoon, hot red pepper flakes; 1/2 cup, olive oil; 2 ears, corn, boiled and kernels cut off; , 1 can (16 ounces) black beans, drained and rinsed; 1 , large yellow bell pepper, chopped; 1/2 rib, celery, minced; 3 , scallions, thinly sliced; 1/3 cup, fresh parsley leaves; 2 , tomatoes, seeded and chopped

Side Dishes
Latin America & Caribbean
Mexican
Pasta, Grains, Rice & Beans
Beans
Salads
Contest Recipes

Appears in Cook's Country April/May 2005

As full of color as it is of flavor.

SERVES 6

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