Panzanella Salad

Name: Panzanella Salad
Cuisine: Europe, Italian
Ingredients: 2 cups, 1-inch cubes Italian bread; 1/2 cup, olive oil; 2 cups, cherry tomatoes, halved; 1 , (14-ounce) can cannellini beans, drained and rinsed; 1 , medium cucumber, peeled, halved lengthwise, seeded, and cut into 1-inch pieces; 1 , medium shallot, minced; 1/2 cup, pesto; 1/4 cup, red wine vinegar; , Salt and pepper; 2 tablespoons, thinly sliced fresh basil

Main Courses
Europe
Italian
Fruits & Vegetables
Vegetables
Vegetarian
Salads
Contest Recipes

Appears in Cook's Country April/May 2005

An easy-to-make Italian bread salad that's picnic perfect.

SERVES 6 to 8

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