Creamy Potato Casserole

Published June 1, 2004.

Why this recipe works:

This Creamy Potato Casserole recipe is prepared with shredded potato and a cream sauce flavored with lots of garlic and a blend of cheeses. After bringing the potatoes to a boil, we reduced the heat low enough to just maintain a steady simmer. If cooked too rapidly, the potatoes in this… read more

This Creamy Potato Casserole recipe is prepared with shredded potato and a cream sauce flavored with lots of garlic and a blend of cheeses. After bringing the potatoes to a boil, we reduced the heat low enough to just maintain a steady simmer. If cooked too rapidly, the potatoes in this casserole recipe were liable to break apart and absorb water.

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Serves 8 to 10

This casserole is perfect with roast beef.

Ingredients

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