Frosted Brownies
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Appears in Cook's Country February/March 2005
As good as plain chocolate brownies are, we wanted brownies sturdy enough to be topped and flavored with a variety of options.
WHY THIS RECIPE WORKS
This frosted brownie recipe is good without the chocolate frosting, but even more spectacular with it. Adding baking powder to this brownie recipe lent them a slightly cakey, very sturdy texture that didn’t crumble when sliced; unsweetened ...