Red Cabbage Slaw
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Appears in Cook's Country February/March 2005
An Italian-style dressing and fresh basil breathe new life into an easy slaw.
WHY THIS RECIPE WORKS
Bored with classic, mayonnaise-rich coleslaw recipes, we wanted a lighter option with a brighter flavor. We found that coleslaws can be just as good with an olive-oil-based vinaigrette as they are with mayonnaise, and from there came up wit...