Red Cabbage Slaw

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Appears in Cook's Country February/March 2005

An Italian-style dressing and fresh basil breathe new life into an easy slaw.

SERVES 4

WHY THIS RECIPE WORKS

Bored with classic, mayonnaise-rich coleslaw recipes, we wanted a lighter option with a brighter flavor. We found that coleslaws can be just as good with an olive-oil-based vinaigrette as they are with mayonnaise, and from there came up wit...

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