Grilled Flank Steak with Garlic-Parsley Sauce

Published June 1, 2004.

Why this recipe works:

In our Grilled Flank Steak with Garlic-Parsley Sauce recipe, we skipped the marinade. A sauce applied to the steak after grilling lent more flavor than any marinade we tried. We grilled the steak quickly over a very hot fire to keep the meat moist and tender. It was best to keep it rare to… read more

In our Grilled Flank Steak with Garlic-Parsley Sauce recipe, we skipped the marinade. A sauce applied to the steak after grilling lent more flavor than any marinade we tried. We grilled the steak quickly over a very hot fire to keep the meat moist and tender. It was best to keep it rare to medium rare; otherwise it could toughen. A bold-flavored, spicy parsley and garlic sauce—based on the Argentine staple, chimichurri—was a natural match for our grilled flank steak recipe. Our ultimate Grilled Flank Steak with Garlic-Parsley Sauce recipe made for a full-flavored, tender, juicy flank steak with a delicious kick of vivid sauce.

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Serves 4

Don't waste hours marinating flank steak before cooking it. Coating the grilled steak with a potent sauce adds just as much flavor--and takes just 5 minutes.

Ingredients

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