Fried Fish with Pickled Jalapeño Mayonnaise

Name: Fried Fish with Pickled Jalapeño Mayonnaise
Yield: Serves 4
Ingredients: 1/2 cup, mayonnaise; 2 tablespoons, chopped pickled jalapeño chiles; 6 tablespoons, chopped scallions; 2 teaspoons, lime juice; 1 1/2 cups, plain bread crumbs; 2 , large egg whites; 4 , skinless trout, catfish, or flounder fillets (5 to 7 ounces each); 5 tablespoons, olive oil; 3 tablespoons, unsalted butter, cut into 2 pieces; , Lime wedges for serving

Main Courses
Fish & Seafood

Appears in Cook's Country February/March 2005

A new twist on an old Southern favorite.

SERVES 4

Fried Fish with Pickled Jalapeño Mayonnaise

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