Green Bean Succotash
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Appears in Cook's Country February/March 2005
We wanted a fresh, relaxed approach to liven up this weeknight staple.
WHY THIS RECIPE WORKS
We wanted to find a simple, versatile hands-off method to prepare a green bean side dish, and our Green Bean Succotash recipe is just that. Braising the green beans in a small amount of liquid in a covered pan requires minimal effort and li...