Green Beans with Mediterranean Flavors

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Appears in Cook's Country February/March 2005

We wanted a fresh, relaxed approach to liven up this weeknight staple.

SERVES 4

WHY THIS RECIPE WORKS

We wanted to find a simple, versatile hands-off method to preparing a green bean side dish, and our Green Beans with Mediterranean Flavors recipe is just that. Braising the green beans in a small amount of liquid in a covered pan requires m...

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