Honey-Glazed Pork Loin

Name: Honey-Glazed Pork Loin
Yield: Serves 4 to 6
Ingredients: 1/3 cup, honey; 1 pinch, cayenne pepper; 2.5 pounds, boneless pork loin roast, blade-end; 1 teaspoon, table salt; 1/2 teaspoon, ground black pepper; 2 teaspoons, vegetable oil

Main Courses
Pork
30-Minute Suppers

Appears in Cook's Country February/March 2005

A pork loin for an easy weeknight meal? Our honey-glazed pork loin starts on the stovetop, finishes in the oven, and can be on your table in an hour.

SERVES 4 to 6

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